Favorite flavors and dishes multiply in the cross-cultural life. Leading to this, that, or the other taste of home.
Our grocery cart is often a wild mix. With differing ingredients for the week’s menus.
One day, I buy okra and chickpeas for Indian curry. Snow peas, lemongrass and baby bok choy for a Chinese stir-fry dish. And Japanese mochi. An afternoon snack or dessert.
Each cuisine serves up memories as well.
